ROGER BARTH
- B.A., LaSalle College
- M.A., Ph.D., The Johns Hopkins University
Courses taught:
- CHE 103 General Chemistry I: 3 Credits.
- CHE 160 Chemistry of Beer: 3 Credits.
- CHE 491 Seminar in Chemistry: 1 Credit.
- CRL 103 Experimental General Chemistry I (LAB): 1 Credit.
- CRL 104 Experimental General Chemistry II (LAB): 1 Credit
- CRL 107 General Chemistry Lab for Allied Health Services: 1 Credit.
Research Blurb:
Beer and brewing: Effect of water alkalinity and hardness on the pH of barley mash. Robust analytical methods for malt, wort, and beer. Improved analysis for hops and beer flavor compounds.
Research Interests:
- Physical Chemistry
- Research:Chemistry of beer and the brewing art